Old Fashioned Sauerkraut - cooking recipe

Ingredients

3 to 4 slices bacon
1/2 c. chopped onion
2 Tbsp. flour
1 qt. sauerkraut
1 tsp. caraway seed
1/2 c. water

Preparation

Chop bacon and fry.
Add chopped onion and saute.
Add flour and brown lightly.
Add sauerkraut, caraway seed and water.
Stir well and cook until thickened.
Good served with sausage and potatoes.