Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayo
1 pkg. Hidden Valley Ranch dressing (dry)
shredded cheese
chopped veggies (cauliflower, olives, carrots, celery, green pepper, broccoli)
Preparation
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Place rolls in pizza pan or jelly roll pan and bake according to package directions; let cool.
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