Almond Squash - cooking recipe

Ingredients

2 lb. small summer squash, sliced
1/4 c. water
1/3 c. chopped onion
1/4 c. butter or margarine
1 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. oregano
1 c. sour cream
1/4 c. almonds, sliced
chopped parsley or chives

Preparation

Bring squash to a boil in water; cook covered until tender. Drain. Saute onion in butter until tender.\t Add flour, salt, pepper, oregano, sour cream and almonds. Heat thoroughly. Pour over
squash; mix well. Pour into casserole. Bake at 350\u00b0 for 15 to 20 minutes.
Add parsley or chives before serving.
Makes 6 to 8 servings.