Western Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 envelope dry onion soup mix
1 1/2 c. water
3/4 c. uncooked converted rice
16 oz. can stewed tomatoes
16 oz. can green peas, drained
1 c. grated cheese

Preparation

In medium skillet, brown meat, stirring frequently.
Stir in soup mixture, water, rice and tomatoes and peas.
Bring to a boil. Simmer, covered, for 20 to 25 minutes until rice is tender.
Top with cheese.