Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. cooking oil
4 eggs
3 c. shredded carrots or finely grated

Preparation

Sift dry ingredients in a bowl.
Add oil and eggs and beat. Add carrots.
Bake at 350\u00b0 for 45 minutes in 13 x 9 1/4 x 2-inch cake pan.