Potato Soup - cooking recipe

Ingredients

6 large potatoes, peeled and cubed
1 c. grated sharp Cheddar cheese
4 bouillon cubes (chicken)
3 medium onions, chopped
2 c. milk

Preparation

Put potatoes in a large pan with just enough water to cover. Add onions and bouillon.
Cook until tender.
Mash mixture with a potato masher (non-electric).
Add cheese and let it melt.
Then add milk and salt and pepper to taste.
Serve with oyster crackers.