Gelatin Sundaes - cooking recipe

Ingredients

1 pkg. gelatin
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 pt. ice cream
1 c. thawed Cool Whip
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Combine cold water and ice cubes to make 1 1/4 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Spoon ice cream and gelatin alternately into tall sundae dishes, ending with gelatin and filling to within 1/2-inch of top of dish.
Top with whipped topping and nuts.
Makes 4 servings.