Almond Roca - cooking recipe

Ingredients

1 large Hershey milk chocolate bar, grated
1 lb. butter
6 to 12 oz. chopped almonds
2 c. sugar
2 tsp. vanilla

Preparation

Put half of the almonds in the bottom of a shallow cookie sheet with sides.
Add half the grated chocolate bar.
Stirring constantly, cook butter and sugar to 300\u00b0 on candy thermometer. Stir in vanilla. Pour over nuts and chocolate.
Top with balance of chocolate and rest of nuts.
Cool completely and break into pieces.
Store in cool place.