Ginger-Bake Sweet Potatoes - cooking recipe

Ingredients

4 small sweet potatoes, cooked, cooled and sliced 1/4-inch thick
1 c. apple juice
2 Tbsp. finely chopped ginger root
1 Tbsp. honey or dark sugar (or to taste)

Preparation

Arrange the potato slices in an overlapping pattern in a 1 1/2-quart casserole.
In a small bowl, combine the apple juice, ginger root and honey or brown sugar; and pour the mixture over the potatoes.
Bake at 425\u00b0 until potatoes have a golden tinge and the liquid has been absorbed, 20 to 25 minutes.
Serves 4.