Instant Peach Pie - cooking recipe

Ingredients

1 (9-inch) pie crust, baked
1 (3 oz.) pkg. instant French vanilla pudding
1 c. milk
1 pt. sour cream
3 ripe peaches, peeled and sliced
1/4 tsp. almond extract
1/4 c. apricot preserves
2 Tbsp. water

Preparation

Combine pudding mix, milk, sour cream and almond extract in bowl.
Beat 1 minute with wire whisk.
Pour into pie shell.
Let sit until filling is set.
Arrange peach slices on top of pie.
In a small saucepan, heat preserves and water; stirring until mixture begins to bubble.
Cool slightly and spoon over peaches. Refrigerate.
Serve with whipped cream, if desired.