Spanish Rice - cooking recipe

Ingredients

3 Tbsp. olive or canola oil
1 1/2 c. long-grain rice
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. garlic powder
1 c. rice sauce
2 c. chicken broth
1 tsp. ground cumin

Preparation

Place oil in medium skillet that has a tight-fitting lid. Heat about 2 minutes on medium-high.
Add rice and brown about 10 minutes, stirring occasionally.