Raspberry Trifle - cooking recipe

Ingredients

1 small size pkg. instant vanilla pudding
1 small size pkg. raspberry Jell-O
1 pkg. ladyfinger sponge cakes (unfilled)
1 small container Cool Whip
1 (12 oz.) pkg. frozen raspberries

Preparation

Make vanilla pudding according to directions and fold in raspberries.
Place in refrigerator to partially set.
Line 11 x 7 x 2-inch glass dish with ladyfingers, split open.
Spoon over a layer of vanilla pudding, then a layer of raspberry Jell-O mixture.
Top with Cool Whip and refrigerate.
May be made a day ahead of time.