Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter and 1 stick oleo
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa (heaping)
1 c. milk

Preparation

Cream butter and oleo.
Add sugar and beat well.
In another bowl, beat eggs and add milk to eggs.
Mix dry ingredients and add alternately with eggs and milk to butter and sugar.
Bake in a 300\u00b0 oven for 1 1/2 hours.
Be sure to use a large tube pan that has been greased and floured.