Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. parmesan cheese
1 - 4 oz. can diced green chilies
1 can artichoke hearts in water

Preparation

Drain and chop artichoke hearts.
Mix all ingredients together. Heat in a shallow pan at 350 degrees until hot and bubbly.
Serve with tortilla chips.