Crab Delight - cooking recipe

Ingredients

2 bags boil-in-bag rice
2 pkg. Bearnaise sauce
1 pkg. crab meat

Preparation

Boil rice and put in 11 x 9-inch baking pan.
Cut crab into bite size pieces and spread over rice.
Bake at 375\u00b0 for 35 to 45 minutes.