Fanned-Roasted Potatoes - cooking recipe

Ingredients

8 medium baking potatoes
2 Tbsp. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
chopped parsley
1/2 ??? Italian seasoning (optional)

Preparation

Peel potatoes and slice 1/4-inch without cutting through the other side. Place in bowl of cold water. Spray an 11 x 7-inch baking pan with Pam.
Place potatoes in pan, cut side up.
Brush with margarine.
Sprinkle with salt, pepper and Italian seasoning. One hour before serving, bake at 325\u00b0 for 40 minutes. Baste with margarine. Increase temperature to 450\u00b0 and bake 20 minutes more, testing for doneness.
Garnish with parsley (optional).