Quiche Lorraine Appetizers - cooking recipe

Ingredients

2 to 3 sticks pie crust mix
6 to 8 slices bacon, crispy fried and crumbled
1/2 c. Swiss cheese, shredded
3 Tbsp. minced onion
2 eggs
1 c. whipping cream or half and half
1/4 tsp. salt
1/2 tsp. sugar
dash of cayenne pepper

Preparation

Preheat oven to 375\u00b0.
Prepare pastry as directed on package. Roll 1/16-inch thick on lightly floured board. Cut into 1 1/2 to 2-inch rounds. Fit rounds into tiny muffin tins. (May need to adjust size to fit tin used.)
Combine bacon, cheese and onion. Fill each cup with approximately 1 tablespoon of mixture. Beat eggs slightly.
Beat in remaining ingredients. Pour 1 tablespoon of cream mixture into each cup over bacon mixture. Bake at
375\u00b0 for 20 to 25 minutes or until light brown. Let cool in pans for 5 minutes before removing. Can also make 1 or 2 days ahead. Wrap in foil and reheat at 350\u00b0 for 10 minutes before serving. Makes 36 pieces.