Gingersnaps - cooking recipe

Ingredients

3/4 c. oleo
4 Tbsp. molasses
pinch of salt
1 egg, beaten
2 c. flour
1 c. sugar
2 tsp. baking soda
1 tsp. each: cloves, ginger and cinnamon

Preparation

Cream together oleo and sugar; add molasses and egg.
Beat well.
Add dry ingredients; blend well.
Roll in small balls; dip in sugar.
Place 2 inches apart on greased cookie sheet. Bake at 350\u00b0 for 15 to 18 minutes.
Dough works better if refrigerated for an hour.