Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1/2 c. chopped walnuts or pecans
1/2 pkg. butterscotch pudding mix (not instant)
1 tsp. cinnamon
1/2 c. sugar
3/4 stick butter
1 Tbsp. brown sugar

Preparation

(Prepare late in the evening for baking in the morning.) Partially thaw bread dough.
Slice in half lengthwise; cut each half into 6 pieces.
Spray or grease bottom of tube pan.
Place in bottom of pan the chopped nuts and raisins.
Place bread dough pieces on top.
Blend pudding mix and cinnamon and sprinkle over bread pieces.