Macaroni And Ham Casserole - cooking recipe

Ingredients

2 c. macaroni, cooked
1/4 lb. shredded low-fat cheese
1/4 lb. diced ham
2 cans cream of mushroom soup
4 eggs, boiled and diced
1 onion, minced

Preparation

Combine ingredients.
Let stand overnight in refrigerator. Cook in 350\u00b0 oven for 1 hour.