German Pancakes - cooking recipe

Ingredients

4 eggs
1 Tbsp. sugar
1/2 tsp. salt
2/3 c. flour
2/3 c. milk
2 Tbsp. soft butter

Preparation

Heat oven to 400\u00b0. Butter well two 9-inch pie pans. Put eggs into blender; cover and process at stir until light yellow in color. Push mix button; remove cover and add remaining ingredients. Process until smooth. Pour into prepared pans and bake for 20 minutes, then reduce heat to 350\u00b0 and bake 10 minutes. Slide onto hot plates. Serve with lemon slices, powdered sugar and butter.
Syrup, jelly, honey or flavored butter may also be used. Yield: Two 9-inch pancakes.