German Potato Salad - cooking recipe

Ingredients

3 lb. potatoes, cooked
onion
parsley
2 tsp. oil
1 Tbsp. flour
1/2 c. sugar
2/3 c. water
1/2 c. white vinegar
salt
pepper

Preparation

Slice potatoes; add onion (chopped) and parsley to taste. Blend together oil and flour in saucepan.
Stir in sugar, water, vinegar and salt and pepper (to taste).
Cook (low heat) until boils, stirring constantly.
Pour hot over cold potatoes, onion and parsley.