Cantaloupe-Orange Frost - cooking recipe

Ingredients

1/4 c. milk
1/4 c. dairy sour cream
1 Tbsp. sugar
1/2 ripe medium cantaloupe, peeled, seeded and cut up (1 3/4 c.)
1 c. orange sherbet
cantaloupe balls (optional)

Preparation

Advance preparation:
Combine milk, dairy sour cream and sugar in blender container.
Add cantaloupe pieces.
Cover and blend on high speed for 10 seconds.
Chill well.