Cream Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
2 c. milk
5 c. flour
3 tsp. baking powder
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Beat 1 egg and 1 1/2 cups sugar together, then add 1/2 cup sifted flour; wet with a little milk to make perfectly smooth. Stir all of this into 1 pint boiling milk.
It is best to put the milk into a double boiler to prevent it from burning.
Flavor with vanilla and lemon flavorings.