Cream Cake - cooking recipe

Ingredients
    1 c. butter
    2 c. sugar
    3 eggs
    2 c. milk
    5 c. flour
    3 tsp. baking powder
    1 tsp. vanilla flavoring
    1 tsp. lemon flavoring
Preparation
    Beat 1 egg and 1 1/2 cups sugar together, then add 1/2 cup sifted flour; wet with a little milk to make perfectly smooth. Stir all of this into 1 pint boiling milk.
    It is best to put the milk into a double boiler to prevent it from burning.
    Flavor with vanilla and lemon flavorings.

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