Marinated Carrots - cooking recipe
Ingredients
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2 lb. sliced carrots, cooked
1 (10 3/4 oz.) can condensed tomato soup
1/2 c. vinegar
1/2 c. salad oil
1/2 ?? sugar
1 Tbsp. prepared mustard
1 medium onion, sliced
1/2 green pepper, sliced
Preparation
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Mix syrup, vinegar, salad oil, sugar and mustard; stir until well mixed.
Add to cool carrots, onion and green pepper.
Pour the soup mix over carrot mixture.
Refrigerate at least 8 hours.
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