Marinated Carrots - cooking recipe

Ingredients
    2 lb. sliced carrots, cooked
    1 (10 3/4 oz.) can condensed tomato soup
    1/2 c. vinegar
    1/2 c. salad oil
    1/2 ?? sugar
    1 Tbsp. prepared mustard
    1 medium onion, sliced
    1/2 green pepper, sliced
Preparation
    Mix syrup, vinegar, salad oil, sugar and mustard; stir until well mixed.
    Add to cool carrots, onion and green pepper.
    Pour the soup mix over carrot mixture.
    Refrigerate at least 8 hours.

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