Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, cubed
1 lb. sausage
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
6 eggs, beaten
1/4 lb. Cheddar cheese, grated

Preparation

Lightly butter a 2-quart casserole dish.
Cover bottom with bread cubes.
Brown sausage in a skillet, breaking up meat with a fork while browning.
Drain and spread over bread cubes.
Put milk, salt, mustard and eggs in a bowl.
Mix well.
Pour over sausage and top with grated cheese.
Bake in a preheated oven at 350\u00b0 for 50 to 60 minutes.
Serves 6.
This is also good for supper served with green beans and sliced tomatoes.