Overnite Caramel French Toast - cooking recipe

Ingredients
    1 c. firmly packed brown sugar
    1/2 c. butter
    2 Tbsp. light corn syrup
    12 slices bread
    6 eggs, beaten
    1 1/2 c. milk
    1/4 tsp. salt
    1 tsp. vanilla
Preparation
    Combine sugar, butter and corn syrup in small saucepan.
    Cook over medium heat until thickened, stirring constantly.
    Pour syrup in 9 x 13-inch baking dish.
    Place 6 slices of bread on top of syrup mixture.
    Top with remaining 6 slices of bread.
    Combine eggs, milk, vanilla and salt, stirring until blended.
    Pour egg mixture evenly over bread slices.
    Cover and chill 8 hours or overnight.
    Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
    Serve immediately.

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