Overnite Caramel French Toast - cooking recipe

Ingredients

1 c. firmly packed brown sugar
1/2 c. butter
2 Tbsp. light corn syrup
12 slices bread
6 eggs, beaten
1 1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine sugar, butter and corn syrup in small saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour syrup in 9 x 13-inch baking dish.
Place 6 slices of bread on top of syrup mixture.
Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla and salt, stirring until blended.
Pour egg mixture evenly over bread slices.
Cover and chill 8 hours or overnight.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Serve immediately.