Mystery Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. ReaLemon juice
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 (8 1/4 oz.) can pineapple, crushed
1 (9 oz.) carton Cool Whip
1/2 c. finely chopped pecans
1 can tropical fruit salad or cocktail
2 graham cracker crusts

Preparation

Mix lemon juice and Eagle Brand milk.
Add sour cream, cream cheese, nuts, pineapple and fruit salad.
Fold in Cool Whip. Spread in pie shells.
Refrigerate overnight.