Best Ever Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
5 c. flour
1 yellow cake mix (no pudding)

Preparation

Dissolve yeast in warm water.
Add flour and cake mix.
Mix all together with your hands.
Leave in container and cover.
Let rise until double in size.
Flour surface and pour dough onto it. Knead only enough to make into biscuits.
Don't work extra flour into it.
Bake at 400\u00b0 for 20 minutes or until golden brown.