Blueberry Cream Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
juice of 2 lemons
1/2 c. heavy cream
2 c. fresh blueberries, well dried after rinsing*
1 c. whipped topping

Preparation

* Frozen, unsugared blueberries or unsugared canned, drained blueberries work nicely too.