Baked Pineapple Stuffing - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple with juice
5 slices white bread

Preparation

Cream together butter and sugar.
Beat in eggs one at a time. Stir in pineapple.
Fold in bread, cubed.
Pour into greased 1 1/2-quart casserole.
Bake, uncovered, 1 hour at 350\u00b0.
Terrific with ham!