Eclair Pie - cooking recipe

Ingredients

1 c. water
1/4 tsp. salt
1 c. milk
2 boxes instant vanilla pudding
1 stick margarine
4 eggs
1 c. flour
1 pt. heavy cream
1 tub chocolate frosting

Preparation

Bring to a boil the water, margarine and salt.
Remove from heat.
Add the flour; mix well.
Add 4 eggs, one at a time.
Mix well each time.
Spread onto round cookie sheet.
Make sides higher than middle.
Bake at 400\u00b0 for 30 minutes.
Turn off oven; let set in oven with door open for 15 minutes.
Mix the instant pudding, 1 cup milk and the heavy cream.
Beat for 3 minutes. Pour onto crust.
Microwave the chocolate frosting for 45 seconds; stir, then pour over top.
Chill for 2 hours.