Squash Pickles - cooking recipe

Ingredients

4 qt. thinly sliced squash
5 onions
1/4 c. salt
5 c. sugar
3 c. vinegar
1 1/2 tsp. mustard seed
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed

Preparation

Prepare squash, onions and salt and cover with ice for 3 hours.
Heat the sugar, vinegar, mustard seed, turmeric and celery seed, then add squash and onions.
Bring to a boil, put in jars and seal.