Chocolate Raspberry Torte - cooking recipe

Ingredients

1 devil's food cake mix
2 cans chocolate icing
1 jar raspberry preserves

Preparation

Bake in 8-inch pans either round or square.
Prepare cake according to package directions.
After cake is completely cooled, slice both cakes horizontally.
You should have 4 thin cakes.
Ice bottom layer.
Spread 1/3 of raspberry preserves over top of icing; leave 1/2-inch of edge.
Repeat procedure with 2nd and 3rd. Ice with remaining icing.