Clam Chowder - cooking recipe

Ingredients

6 medium white or red potatoes
6 oz. salt pork
3 small onions, chopped
1 c. chopped clams
2 c. clam juice
1 c. water

Preparation

Dice potatoes.
Brown salt pork in a 2-quart pot.
Add onions, potatoes and chopped clams.
Cover with clam juice and water. Bring to a boil and then simmer for about 20 minutes.