Carrot Cake - cooking recipe

Ingredients

2 tsp. baking soda
1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
2 c. flour
1 1/2 c. Wesson oil
4 eggs
2 c. grated carrots
1/2 c. chopped nuts

Preparation

Mix all of the ingredients together and pour into a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 45 minutes.