Strawberry Fluff Salad - cooking recipe

Ingredients

1 large can crushed pineapple (do not drain)
2 small pkg. strawberry jello (can substitute orange jello, if preferred)
1 (18 oz.) carton small curd cottage cheese
2 (9 oz.) cartons Cool Whip

Preparation

Heat pineapple until hot.
Add jello; beat well and mix (do not boil).
Remove from heat; let cool to room temperature.
Add cottage cheese; mix well.
Refrigerate until soft gelled, then fold in Cool Whip so that mixture is slightly thawed when folded in well.
Spoon into clear bowl (should look mounded). Refrigerate.