Pineapple Cake - cooking recipe

Ingredients

1 Golden Duncan Hines Cake Mix
4 eggs
1/2 c. oil
11 oz. can mandarin oranges (juice and all)
1 lg. cool whip
1 lg. can crushed pineapple
1 lg. box instant vanilla pudding

Preparation

Mix cake mix, eggs, oil & oranges together. Grease & flour 2 round cake pans. Bake at 350\u00b0 for 30 min. Mix pudding (dry) & cool whip together. Add drained pineapple. Add juice if icing is too dry. Let cake cool spread icing on cake. Keep refrigerated.