Icebox Slaw - cooking recipe

Ingredients

1 large or 2 small heads cabbage, chopped or grated
2 medium onions, chopped
3/4 c. sugar
1 c. vinegar
1 Tbsp. salt
1 c. cooking oil
1 Tbsp. celery seed
bell pepper to taste (optional)

Preparation

Set cabbage and onions aside.
Mix remaining ingredients in a pot and bring to a boil.
Pour over cabbage and onions.
Stir well.
Let cool and store in refrigerator in a container with tight fitting lid.
Stores well.