Pork Chops And Tomatoes - cooking recipe

Ingredients

4 pork chops
1 can tomatoes
1 c. rice
1 Tbsp. oil

Preparation

Brown pork chops in oil.
Pour rice over pork chops.
Pour tomatoes over rice and one can of water over the tomatoes.
Salt and pepper to taste.
Bring to slight boil.
Reduce heat and simmer until rice is done (about 20 to 30 minutes).