Crab Casserole - cooking recipe

Ingredients

1 lb. frozen crab, boned
1/4 green pepper, seeded and chopped
1 small onion, chopped
1 c. chopped celery
1 c. cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 c. mayonnaise

Preparation

Preheat oven to 350\u00b0.
Butter a 1-quart baking dish.
Combine all ingredients, reserving about 1/2 cup crumbs.
Turn into prepared dish or spoon into baking shells (may be frozen at this point).
Sprinkle 1/2 cup buttered crumbs over top.
Spoon 4 to 5 tablespoons milk over top.
Bake at 350\u00b0 until golden brown, about 20 to 25 minutes.