Yellow Squash Casserole - cooking recipe

Ingredients

3 medium yellow squash, diced
1 onion, chopped
1/2 c. fine bread crumbs or cracker crumbs
1/3 c. grated Cheddar cheese
1 egg, beaten
1/2 tsp. salt
1/4 tsp. pepper
4 Tbsp. margarine, divided

Preparation

Cook squash and onion in small amount of water until tender; drain.
Add crumbs, reserving 1 tablespoon for topping.
Add cheese, egg, salt, pepper and 2 tablespoons margarine.
Spoon into greased casserole dish.
Top with remaining crumbs and dot with 2 tablespoons margarine.
Bake at 375\u00b0 for 10 to 15 minutes or until brown.