Lemon Meringue Pie - cooking recipe

Ingredients

2 c. boiling water
1/2 c. cornstarch or flour
4 egg yolks
1 Tbsp. butter or oleo
1/3 c. lemon juice
1 1/2 c. sugar
1/8 tsp. salt
4 egg whites
grated rinds of 2 lemons

Preparation

Combine sugar, cornstarch and lemon rind.
Add boiling water. Cook slowly until mixture thickens.
Add egg yolks, lemon juice and butter.
Cook 5 minutes.
Turn into baked pie shells and cover with meringue.
Place into oven to brown.