Cranberry Salad - cooking recipe

Ingredients

3 small boxes cherry sugar-free Jell-O
2 1/2 c. hot water
1/2 c. cold water
1 (14 oz.) can crushed pineapple
2 stalks celery
1/2 c. English walnuts

Preparation

Dissolve Jell-O in hot water; add rest of ingredients. Refrigerate overnight and serve.