Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1/2 tsp. salt
1 c. milk
1 onion (size of an egg)
2 eggs
14 saltine crackers, crushed
1 c. grated sharp cheese

Preparation

Cut squash and chop onion; season with salt and margarine. Cook until well done.
Mix all ingredients together and put in a greased casserole dish.
Save enough cheese and crackers to cover top of casserole.
Bake at 350\u00b0 for 45 minutes to 1 hour.
When solid, cover with reserved cheese and crackers and brown slightly.