Beaumont Inn'S Corn Pudding - cooking recipe

Ingredients

8 level Tbsp. flour
1 tsp. salt
4 rounded tsp. sugar
4 Tbsp. butter, melted
2 c. white whole-kernel corn, drained or fresh corn, cut off cob
4 eggs
1 qt. milk

Preparation

Stir flour, salt, sugar and butter into corn.
Beat eggs well. Pour into milk, then stir into corn mixture.
Pour into a 2-quart, greased casserole.
Bake in 400\u00b0
oven for 40 to 45 minutes, stirring vigorously with a long-tined cooking fork 3 times about 10 minutes apart.
Makes 8 servings.