Cream Of Tomato Soup - cooking recipe

Ingredients

1 lb. (12 oz. can) tomatoes
2 slices onion
1 bay leaf
1 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
2 Tbsp. flour
1 1/2 c. milk

Preparation

Combine first six ingredients in a two-quart saucepan and simmer 10 minutes.
Make a white sauce of butter, flour and milk and slowly add to tomato mixture, stirring constantly.
Serve at once.