Chicken Pot Pie - cooking recipe

Ingredients

2 (10 1/2 oz. each) cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme
1/4 tsp. pepper
4 c. cooked, cut up vegetables
2 c. cubed, cooked chicken
1 (10 oz.) can Hungry Jack refrigerated biscuits

Preparation

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken.
Bake at 400\u00b0 for 15 minutes or until the mixture begins to bubble.