Chicken Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1/4 c. chopped bell pepper
1/2 c. chopped celery
1/4 c. chopped onions
1 c. grated sharp Cheddar cheese
1 small sour cream
1 (10 oz.) can cream of celery soup
3 to 4 c. cooked, diced chicken
1 roll crushed Ritz crackers
1 stick oleo, melted

Preparation

Mix all ingredients except crackers and oleo.
Place in a 9 x 13-inch casserole dish and top with mixture of crackers and oleo. Cook at 350\u00b0 for 45 minutes.