Hot Shrimp Sauce - cooking recipe

Ingredients

1/4 c. cream cheese, softened
1/4 c. milk
1 (10 1/2 oz.) can creamed shrimp soup
2 Tbsp. lemon juice

Preparation

In a 1-quart saucepan, combine cream cheese and milk.
Add soup and cook over low heat, stirring constantly until smooth and thoroughly blended and heated.
Add lemon juice and cook 2 minutes longer.
Serve over cooked vegies.
Garnish with chives and slivers of almonds.